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Poacher's

2012 Barossa 60% Semillon, 30% Sauvignon Blanc, 10% Riesling

St Hallett Poacher's is a delightful white wine crafted from a blend of sixty percent Semillon, thirty percent Sauvignon Blanc, and ten percent Riesling, hailing from the renowned Barossa region. This 2012 vintage showcases a refreshing and vibrant character with a light to medium body that makes it exceedingly approachable. The acidity is bright and lively, providing a crispness that enhances the wine's overall freshness. The fruit intensity is pronounced, revealing layers of zesty citrus and luscious stone fruit flavors, perfectly harmonized by the subtle floral notes from the Riesling. With a well-balanced and dry finish, St Hallett Poacher's impresses with its food-friendly nature, making it an excellent choice for various occasions. This wine exemplifies the quality and craftsmanship of the Barossa winegrowing area, sure to please any palate.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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